Top with torn prosciutto, arugula leaves, parmesan shavings, and the halved cherry tomatoes. Evenly spread the pesto over each pizza crust.Place the Flatout Flabread pizza crusts on the grill, and grill only for a few seconds, until you get pretty grill marks on both sides.With the motor running, add the oil in a thin stream, until the consistency reaches a pesto. To the processor, add the garlic, almonds, lemon juice and parmesan.Let rest for a few minutes, then place in a food processor. Place the broccoli on the grates grill until you get good grill marks on both sides, 5-10 minutes. Drizzle the broccoli with a little bit of oil, and season with salt. 6 Flatout Flatbread pizza crusts (any flavor you want!).1- 2 heads of broccoli, cut in halves or pieces.Prosciutto can already do wrong, but ESPECIALLY draped over the earthy grilled pesto, peppery arugula leaves, and salty parmesan shavings. The first one was a basic cold sandwich made with basics I had on hand. The flavor combo happening here is just ridiculous. I tried them all because I have issues in life. Rustic white, Spicy Italian, and Rosemary and Olive Oil. Oh! You should know that the pizza crusts come in 3 different flavors. That pop of red makes me sob like a baby.
Of course at the very last second I couldn’t live without halved cherry tomatoes on top. If you can’t find them, no sweat! Any herb’ll do. ^^ Fresh garden greens, thinly sliced prosciutto, parmesan shavings, the grilled broccoli pesto, the grilled Flatout pizza crusts, and microgreens! I found mine at the farmer’s market, and, “they’re wonderful, and brilliant, and we’re getting maaaarried.” (<–name that movie.) See how much winning is going on right now? But I mean, the pesto took like 10 minutes. The flatbread pizza crusts grill in a matter of seconds, so the legwork is really in your toppings. You can even add some crushed red pepper flakes if you want a little kick! I kept it mild because I have wimpy toddlers. All with the grilled flavor of broccoli? You’ll completely flip out. It’s got almonds in it, garlic, parmesan, lemon juice and a healthy amount of olive oil. Have you ever made grilled broccoli pesto? Honey child. See Product Power your day with Protein Up. The fuel you need for a carb-friendly diet. So I started by grilling some broccoli for pesto. Made with protein, fiber and whole grains, our flatbreads are better than ever: better-tasting, and better for you. I think the correct answer would be OBVIOUSLY. FIRST OF ALL, did you know that Flatout Flatbread has pizza crusts? I almost had a freakout conniption when they asked if I wanted to try them out. But I can make you another audio clip if you want? No? Oh. Well I made you another one, and there’s nothing you can do about it! Another flatbread recipe, not another audio clip. Remember how I used to say that a lot back in my early blogging days? Remember this? But all flatbread inhaling and ramblings are totally my own. (This post is definitely in partnership with Flatout Flatbread.
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